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The Boa
Aug 11, 2017 9:53:47 GMT -5
Post by vigusfatbelly on Aug 11, 2017 9:53:47 GMT -5
Ok I gotta ask what's the best culinary device you have? Please answer or my OCD will drive me crazy lots of smokers here too in socal. I have 2 sous vide wands (anova and joule) So rather than smoke for hours, I run my smoker much hotter with finer shavings rather than chips or chunks. So in effect the outer layer is smoke scorched. Then it's bagged up an into the sous vide. Depending on type of cut or what it is temps and times vary. E.g chuck or brisket would go at 142F for 48hrs. I find the smoke flavour permeates better, the tougher bits of collagen denatures more consistently than pure smoking. Also lose less on the bark from smoking 20hrs. Once it's done, sear or hot smoke again to a thin crust. And now I know when the Aussie guys that came here from our new parent co just swarmed the BBQ joints around here. Maybe that's how I'll get rich. Move to Australia and open up a Texas Style BBQ joint.
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Post by Muhlakai on Aug 12, 2017 23:25:10 GMT -5
Bugger me. I can't be the only one who thinks that the fantastic little toaster needs a "flying toaster" skin instead of the lackluster fox skin.
"....wait, what, Muh? What are you talking about?"
Glad you asked! This one may be lost on the youngers here, but there used to be a popular screensaver series called After Dark and their signature thing was screen savers with flying toasters. (There were plenty of others, but every edition always had a couple of toaster choices.) Here's a clip from a later version. (Sound warning: it starts with a whistle for some dumb reason. Mute your speakers.)
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