|
|
Post by [AurN]Zenotaph on Feb 19, 2017 8:11:14 GMT -5
Well, I think, almost everybody eats burger. At least sometimes. So do I. In germany you can find small burger restaurants almost anywhere.
I tried different types, of course. Pork, beef, chicken, turkey, fish and once kangaroo. It is natural, to try make them yourself.
We do that for several years now and we experimented quite a bit. Be it different sauces, toppings or side dishes.
Selfmade BBQ sauce, honey mustard, or peanutbutter. Selfmade french fries out of fresh potatoes, chicken wings,
Bacon popsicles, baby ribs. Well, out of all that, we made ourselfs a certain standard. Must haves, you can say.
Yeah, I know, just a matter of time, till a wannabe comedian cries out for Kobe beef. Just ignore him.
We have different buns. I prefer thick sliced roasted white bread. But I want to try, making brioche myself.
Our patties are a mix of beef and pork from a lokal butcher. Ratio 60/40. Flavored just with salt and black pepper.
If you say so early enough, you get small sliced raw onions in your patty. For those, who like it.
Why 60% beef and 40% pork? Pork has more fat. Fat carries the taste and keeps it juicy.
Bacon, cross and tasty, covered in maple sirup. I use a silicon brush for the sirup. Roasted onions, nice and crunchy.
Cheese? Cheddar, Emmentaler, Gouda or Chester. I prefer a slice of Gouda or Emmentaler and crumbled Mozzarella.
Sauce? A very thin layer of peanutbutter for my bottom bun, ketchup mixed with mustard on top of my toppings, right under the top bun.
That is my standard burger. I eat it with fries and grilled chicken wings.
So, how about you? Burger: Yes, or no? When yes, how?
|
|
|
|
Post by Golden Sabre on Feb 19, 2017 10:11:36 GMT -5
Grass-fed 80/20 beef, still twitching . Toppings all depend on my mood, I love a good mushroom swiss or bacon cheddar bbq sauce but have no problems with a standard lettuce, tomato, etc or pretzel bun with mustard and sautéed onions.....let's not forget an over easy egg, mmmmmmmmmm
|
|
|
|
Post by blognio on Feb 19, 2017 11:48:37 GMT -5
uhhh... five guys burger and fries?
|
|
|
|
Post by [AurN]Zenotaph on Feb 19, 2017 12:08:12 GMT -5
What five guys?
|
|
Deleted
Deleted Member
Posts: 0
Karma:
|
Post by Deleted on Feb 19, 2017 13:09:56 GMT -5
Well, I think, almost everybody eats burger. At least sometimes. So do I. In germany you can find small burger restaurants almost anywhere. I tried different types, of course. Pork, beef, chicken, turkey, fish and once kangaroo. It is natural, to try make them yourself. We do that for several years now and we experimented quite a bit. Be it different sauces, toppings or side dishes. Selfmade BBQ sauce, honey mustard, or peanutbutter. Selfmade french fries out of fresh potatoes, chicken wings, Bacon popsicles, baby ribs. Well, out of all that, we made ourselfs a certain standard. Must haves, you can say. Yeah, I know, just a matter of time, till a wannabe comedian cries out for Kobe beef. Just ignore him. We have different buns. I prefer thick sliced roasted white bread. But I want to try, making brioche myself. Our patties are a mix of beef and pork from a lokal butcher. Ratio 60/40. Flavored just with salt and black pepper. If you say so early enough, you get small sliced raw onions in your patty. For those, who like it. Why 60% beef and 40% pork? Pork has more fat. Fat carries the taste and keeps it juicy. Bacon, cross and tasty, covered in maple sirup. I use a silicon brush for the sirup. Roasted onions, nice and crunchy. Cheese? Cheddar, Emmentaler, Gouda or Chester. I prefer a slice of Gouda or Emmentaler and crumbled Mozzarella. Sauce? A very thin layer of peanutbutter for my bottom bun, ketchup mixed with mustard on top of my toppings, right under the top bun. That is my standard burger. I eat it with fries and grilled chicken wings. So, how about you? Burger: Yes, or no? When yes, how? Send one across the pond, same day air. Hold the PB! |
|
|
|
Post by blognio on Feb 19, 2017 13:40:03 GMT -5
To quote the bacon cheeseburger: Two hand-formed patties, grilled to order - with two strips of crispy bacon and two slices of Kraft American cheese – all on a soft, sesame seed bun. |
|
|
|
Post by Golden Sabre on Feb 19, 2017 14:56:09 GMT -5
To quote the bacon cheeseburger: Two hand-formed patties, grilled to order - with two strips of crispy bacon and two slices of Kraft American cheese – all on a soft, sesame seed bun. It's all about the fries man, twice fried......the right way |
|
|
|
Post by [AurN]Zenotaph on Feb 19, 2017 15:04:23 GMT -5
Are you by any chance from Belgium?
|
|
|
|
Post by Golden Sabre on Feb 19, 2017 15:11:35 GMT -5
Southern united states but good taters are universal  |
|
Deleted
Deleted Member
Posts: 0
Karma:
|
Post by Deleted on Feb 19, 2017 15:45:10 GMT -5
Bagel
Angus beef
Cheese
Mayo
Bacon
Fried egg
Avocado
|
|
|
|
Post by blognio on Feb 19, 2017 15:53:08 GMT -5
Bagel Angus beef Cheese Mayo Bacon Fried egg Avocado Wow this sounds good |
|
Deleted
Deleted Member
Posts: 0
Karma:
|
Post by Deleted on Feb 19, 2017 15:56:38 GMT -5
|
|
salty af
Destrier
Saltesers' personal account
Posts: 76
Karma: 52
Pilot name: sierra alpha lima tango
Platform: iOS
League: Diamond
Favorite robot: Cossack
|
Post by salty af on Feb 19, 2017 16:19:53 GMT -5
Plain white bread with them sesame seeds
Tomato sauce
Crispy iceberg lettuce crushed into millions of pieces
A rounded layer of rasher bacon, and not the fake American stuff but real thick bacon like only Aussies do it
A poached egg
A dash of Big Mac sauce
A good slab of beetroot
Succulent Australian Angus beef, minimum 2cm thick
Another poached egg
Juicy aussie-grown tomato
Either mustard sauce or sweet and sour sauce, just something to give it a tang
Plain white bread
A beautiful Aussie shiela to serve it up
|
|
|
|
Post by DirtyLikaRat® on Feb 19, 2017 16:23:51 GMT -5
Well, I think, almost everybody eats burger. At least sometimes. So do I. In germany you can find small burger restaurants almost anywhere. I tried different types, of course. Pork, beef, chicken, turkey, fish and once kangaroo. It is natural, to try make them yourself. We do that for several years now and we experimented quite a bit. Be it different sauces, toppings or side dishes. Selfmade BBQ sauce, honey mustard, or peanutbutter. Selfmade french fries out of fresh potatoes, chicken wings, Bacon popsicles, baby ribs. Well, out of all that, we made ourselfs a certain standard. Must haves, you can say. Yeah, I know, just a matter of time, till a wannabe comedian cries out for Kobe beef. Just ignore him. We have different buns. I prefer thick sliced roasted white bread. But I want to try, making brioche myself. Our patties are a mix of beef and pork from a lokal butcher. Ratio 60/40. Flavored just with salt and black pepper. If you say so early enough, you get small sliced raw onions in your patty. For those, who like it. Why 60% beef and 40% pork? Pork has more fat. Fat carries the taste and keeps it juicy. Bacon, cross and tasty, covered in maple sirup. I use a silicon brush for the sirup. Roasted onions, nice and crunchy. Cheese? Cheddar, Emmentaler, Gouda or Chester. I prefer a slice of Gouda or Emmentaler and crumbled Mozzarella. Sauce? A very thin layer of peanutbutter for my bottom bun, ketchup mixed with mustard on top of my toppings, right under the top bun. That is my standard burger. I eat it with fries and grilled chicken wings. So, how about you? Burger: Yes, or no? When yes, how? My man... Did you say peanut butter? On a burger? Yall mofos are crazy as hell. Now, what is this bacon popsicle that you speak of? You got my attention with the bacon popsicle. |
|
|
|
Post by [AurN]Zenotaph on Feb 19, 2017 16:42:14 GMT -5
I bought thick sliced bacon. About 0.5cm. I then used a shashlik stick from one short end to the other. Then I brushed it with maple sirup, then I put it on the grill. Voilà: Bacon-popsicles. Looks a bit like this:  But I used thicker bacon and metal sticks. |
|
salty af
Destrier
Saltesers' personal account
Posts: 76
Karma: 52
Pilot name: sierra alpha lima tango
Platform: iOS
League: Diamond
Favorite robot: Cossack
|
Post by salty af on Feb 19, 2017 16:43:46 GMT -5
Why would you guys put cheese on a burger... is it just an Australian thing to not?
|
|
|
|
Post by [AurN]Zenotaph on Feb 19, 2017 16:47:27 GMT -5
Why would you guys put cheese on a burger... is it just an Australian thing to not? I'm from germany. You know? Where your ancestors came from... |
|
|
|
Post by DirtyLikaRat® on Feb 19, 2017 16:47:43 GMT -5
Why would you guys put cheese on a burger... is it just an Australian thing to not? The question is.. Why WOULDNT you put cheese on a burger? |
|
|
|
Post by Paps on Feb 19, 2017 17:36:34 GMT -5
Rope it. Brand it. Throw it on a sturdy bun with a slab of extra sharp cheddar. Maybe some Lettuce an a slice of onion. Voila!
Also, big ol' hamburger steak covered in grilled onions by itself is pretty darn tasty.
Any way you slice it...most commercial burgers, heck even most homemade burgers, are firetruckin' ruined by being overcooked. Don't overcook your beef. Humanity will thank you.
|
|
Deleted
Deleted Member
Posts: 0
Karma:
|
Post by Deleted on Feb 19, 2017 17:37:43 GMT -5
Why would you guys put cheese on a burger... is it just an Australian thing to not? I'm from germany. You know? Where your ancestors came from... Well, Australia was a British penal colony, where they typical sent "problematic" Scot-Irish. Uh- wait a minute, my ancestors are.........oh, nevermind. Hey the Canadians use vinegar and Mayo on their fries. Mayo and fries is good stuff. |
|
Deleted
Deleted Member
Posts: 0
Karma:
|
Post by Deleted on Feb 19, 2017 17:39:01 GMT -5
Rope it. Brand it. Throw it on a sturdy bun with a slab of extra sharp cheddar. Maybe some Lettuce an a slice of onion. Voila! Also, big ol' hamburger steak covered in grilled onions by itself is pretty darn tasty. Any way you slice it...most commercial burgers, heck even most homemade burgers, are firetruckin' ruined by being overcooked. Don't overcook your beef. Humanity will thank you. Yes, no over cooking. Seared on the outside, little pink on the inside! |
|
|
|
Post by ŞĆĦŇIŦŽ€Ł on Feb 19, 2017 17:53:28 GMT -5
I dunno why are y'all talking about fancy burgers, but the normal fast food burger is good enough imo
...and now I'm hungry..
|
|
|
|
Post by [AurN]Zenotaph on Feb 19, 2017 17:53:50 GMT -5
I'm from germany. You know? Where your ancestors came from... Well, Australia was a British penal colony, where they typical sent "problematic" Scot-Irish. Uh- wait a minute, my ancestors are.........oh, nevermind. Hey the Canadians use vinegar and Mayo on their fries. Mayo and fries is good stuff. Never mind that. I meant Europe. But my dad uses Mayo on his fries, too. They got a "Pommes rot-weiß". It means fries with ketchup and mayo. In Ireland, they use vinegar, instead of salt for their fries. |
|
|
|
Post by [AurN]Zenotaph on Feb 19, 2017 18:08:22 GMT -5
I dunno why are y'all talking about fancy burgers, but the normal fast food burger is good enough imo ...and now I'm hungry.. Never tried to make something special out of something good? I go to MC/ whatever. I see a burger, that could be tasty, if you just put some work on it. ThenI make a burger. |
|
hulkz1
GI. Patton
Posts: 136
Karma: 46
|
Post by hulkz1 on Feb 19, 2017 18:32:26 GMT -5
uhhh... five guys burger and fries? This^^^ |
|
Deleted
Deleted Member
Posts: 0
Karma:
|
Post by Deleted on Feb 19, 2017 18:53:54 GMT -5
Why would you guys put cheese on a burger... is it just an Australian thing to not? Give it a whirl |
|
|
|
Post by nightmarepatrol on Feb 19, 2017 19:03:46 GMT -5
The best burger come from my grill.
Bison
Bacon
Avocado
Sharp cheddar
Habaneros
Everything else is second. I do however miss In-N-Out burger since I'm not living on the west coast any more.
|
|
|
|
Post by Paps on Feb 19, 2017 19:16:39 GMT -5
Rope it. Brand it. Throw it on a sturdy bun with a slab of extra sharp cheddar. Maybe some Lettuce an a slice of onion. Voila! Also, big ol' hamburger steak covered in grilled onions by itself is pretty darn tasty. Any way you slice it...most commercial burgers, heck even most homemade burgers, are firetruckin' ruined by being overcooked. Don't overcook your beef. Humanity will thank you. Yes, no over cooking. Seared on the outside, little pink on the inside! Little pink inside is better than ruined, I guess. I really meant twitching and bleeding with hair still on it. It's too bad restaurants in the good ol' USA have 'health codes' (joke) and stuff. Hard to get decently cooked beef at the average eatery. |
|
|
|
Post by ChillyTempurrrrr on Feb 19, 2017 19:20:44 GMT -5
incoming "im vegan" post
|
|
Deleted
Deleted Member
Posts: 0
Karma:
|
Post by Deleted on Feb 19, 2017 19:23:05 GMT -5
You want yer burger to go, mooooooooooooooooo
|
|
![[AurN]Zenotaph Avatar](http://www.teeri.net/aurn/aurnlogo28feb1-avatar.jpg){kind=avatar}
