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Post by Strayed on Jul 15, 2017 20:34:28 GMT -5
Now fight!
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Post by Deleted on Jul 15, 2017 22:03:46 GMT -5
MAYO! What the hell else would it be?
First person that says Miracle Whip dies!
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Post by infraviolet on Jul 15, 2017 22:28:41 GMT -5
Mayo is surprisingly popular in Japan. Russia too, apparently.
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Post by nightmarepatrol on Jul 15, 2017 22:34:46 GMT -5
Habaneros and mayo in a high speed blender for about 2 minutes.
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Post by amidf on Jul 15, 2017 22:52:34 GMT -5
BBQ sauce. More restaurants should offer it on the side.
-Amid
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Post by SuperHero on Jul 15, 2017 23:00:43 GMT -5
Japanese mayo has a different flavour from the regular, but is excellent as well.
Try this one, 1-2 tablespoons of curry powder with mayo. Some others swear by wasabi mayo as well.
Can my fave condiment be crispy bacon???
You guys should try this: Thai or Chinese style fried rice drizzled (or drenched) with roast beef/chicken gravy with bacon chips sprinkled on top.
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Post by Team Alpha Strike on Jul 15, 2017 23:51:40 GMT -5
I second that vote "Other" - as Bacon.
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Post by Deleted on Jul 16, 2017 1:59:59 GMT -5
Its midnight, and man I'm hungry!
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Post by bugdoc on Jul 16, 2017 2:07:06 GMT -5
Fry Sauce, baby! Great on fries, onion rings, and burgers. Also known as Pink Sauce or Fancy Sauce, it's typically two parts mayo to one part ketchup. Some people add a little garlic powder or pickle juice to add a bit of tang. I also like it with a touch of BBQ sauce added for a smokier flavor. If you try it, you'll never dip fries in straight ketchup again.  |
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Post by 0ppressor on Jul 16, 2017 21:04:05 GMT -5
I don't exactly know how to vote. You see, I'm...  and some people consider it a condiment, others a food or part of food ingredient, while I consider it to be air. If, for the sake of argument, people feel closer to the way I do, then for a condiment, I would choose Mustard. Oh, Wife is Dutch, MAYONNAISE ALL THE THINGS!!!!11!11!eleventeen!!!1 |
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Post by Deleted on Jul 16, 2017 21:18:00 GMT -5
I don't exactly know how to vote. You see, I'm... and some people consider it a condiment, others a food or part of food ingredient, while I consider it to be air. If, for the sake of argument, people feel closer to the way I do, then for a condiment, I would choose Mustard. Oh, Wife is Dutch, MAYONNAISE ALL THE THINGS!!!!11!11!eleventeen!!!1 Cheese IS a food group! Oh, yea! |
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Post by SoCalGrndR on Jul 16, 2017 23:35:50 GMT -5
I do like Arbys 3 pepper sauce, put it on anything.
Other than that, make it HOTTER!!! is a close 2nd to REAL MAYO!!!!!!
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Post by piginapoke on Jul 17, 2017 1:16:16 GMT -5
BBQ sauce is the uber sauce and the future belongs to it. Heil! *bows down and worships homemade bbq sauce receipe*
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Post by sharpmango on Jul 22, 2017 6:03:44 GMT -5
Double you tee eff guise. How can you make a thread like this without mentioning the bestest of them all??? SALT! I'm telling you, without salt, fast food is nothing. It's bland, tasteless, oily, mushy, chemic-ally... you need the salt to make it palatable, to give it taste. to active the artificial flavours. Without salt, all you're eating are steroided chickens pumped full of water and bread crumbs. With salt, you got something finger lickin good. With salt, your fries don't taste like reconstituted starch powder with added flavouring, they taste like they have some connection to mother nature. It's all... ALL about Salt. and eff off with your Siracha. Seriously. Hipster rubbish!  |
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